75g
Protein, 17%
269g
Carbs, 61%
45g
Fat, 23%
Meals
Breakfast
1 Serving
250 Milliliters
30 Grams
Lunch
3 Servings
2 Servings
Dinner
1 Serving
1 Serving
Snacks
12 Ounces
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
