58g
Protein, 21%
125g
Carbs, 45%
41g
Fat, 33%
Meals
Breakfast
1 Serving
250 Milliliters
30 Grams
Lunch
1 Serving
Dinner
125 Grams
75 Milliliters
0.5 Dry Cup
1 Serving
Snacks
5 Cups
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
