55g
Protein, 15%
174g
Carbs, 47%
64g
Fat, 38%
Meals
Breakfast
30 Grams
250 Milliliters
2 Pieces
Lunch
1 Serving
1 Serving
Dinner
1 Serving
0.5 Serving
1 Tablespoon
1 Serving
57 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
