53g
Protein, 13%
249g
Carbs, 62%
45g
Fat, 25%
Meals
Breakfast
250 Milliliters
1 Serving
30 Grams
Lunch
1 Serving
1 Serving
2 Slices
Dinner
3 Each
1 Cup
0.5 Dry Cup
Snacks
12 Ounces
3 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
