46g
Protein, 14%
147g
Carbs, 45%
61g
Fat, 41%
Meals
Breakfast
1 Serving
2 Servings
1 Serving
150 Milliliters
Lunch
1 Serving
1 Serving
Dinner
0.5 Dry Cup
1 Dry Cup
0.5 Dry Cup
136 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
