15g
Protein, 8%
137g
Carbs, 69%
21g
Fat, 24%
Meals
Breakfast
200 Milliliters
250 Milliliters
30 Grams
Lunch
2 Servings
1 Piece
Dinner
1 Serving
1 Each
Snacks
1 Serving
10 Ounces
10 Ounces
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
