51g
Protein, 19%
126g
Carbs, 46%
43g
Fat, 35%
Meals
Breakfast
1 Serving
Lunch
1 Serving
180 Milliliters
180 Milliliters
Dinner
1 Dry Cup
1 Dry Cup
100 Grams
1 Cup
0.5 Dry Cup
0.3 Dry Cup
57 Grams
Snacks
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
