123g
Protein, 27%
212g
Carbs, 48%
50g
Fat, 25%
Meals
Breakfast
1 Serving
400 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
Dinner
2 Pieces
0.8 Serving
1 Cup
Snacks
1 Serving
1 Each
1 Each
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
