71g
Protein, 22%
180g
Carbs, 56%
32g
Fat, 22%
Meals
Breakfast
30 Grams
400 Milliliters
250 Milliliters
Lunch
1 Serving
1 Serving
0.5 Package
Dinner
1 Cup
1 Dry Cup
1 Serving
2 Servings
Snacks
65 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
