59g
Protein, 14%
182g
Carbs, 45%
74g
Fat, 41%
Meals
Breakfast
1 Serving
1 Serving
180 Milliliters
180 Milliliters
Lunch
250 Milliliters
1 Serving
0.8 Serving
3 Servings
Dinner
1 Serving
0.3 Dry Cup
Snacks
33 Grams
65 Grams
3 Servings
3 Teaspoons
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
