70g
Protein, 16%
260g
Carbs, 61%
43g
Fat, 23%
Meals
Breakfast
2 Servings
1 Serving
Lunch
1 Serving
3 Slices
10 Ounces
Dinner
1 Serving
200 Grams
250 Milliliters
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
