63g
Protein, 10%
393g
Carbs, 64%
70g
Fat, 26%
Meals
Breakfast
2 Each
3 Each
1 Cup
250 Milliliters
180 Milliliters
Lunch
1 Serving
200 Grams
Dinner
1 Serving
2 Slices
1 Serving
Snacks
125 Milliliters
1.5 Liters
75 Milliliters
15 Grams
100 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
