137g
Protein, 22%
321g
Carbs, 52%
70g
Fat, 25%
Meals
Breakfast
3 Each
1 Can
4 Slices
1 Serving
1 Serving
Lunch
500 Milliliters
1 Serving
1 Serving
1 Each
Dinner
1.5 Slices
1 Dry Cup
0.5 Serving
35 Grams
0.3 Cup
50 Milliliters
Snacks
1 Serving
100 Milliliters
30 Grams
600 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
