73g
Protein, 16%
228g
Carbs, 49%
71g
Fat, 35%
Meals
Breakfast
1 Serving
180 Milliliters
30 Grams
600 Milliliters
Lunch
1 Serving
10 Ounces
2 Slices
Dinner
1 Serving
100 Grams
3 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
