94g
Protein, 14%
400g
Carbs, 58%
87g
Fat, 28%
Meals
Breakfast
2 Each
2 Pieces
250 Milliliters
1 Cup
2 Each
75 Milliliters
75 Milliliters
250 Milliliters
Lunch
1 Serving
1 Serving
Dinner
1 Cup
2 Slices
2 Sticks
1 Serving
Snacks
10 Ounces
1 Stick
60 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
