74g
Protein, 17%
250g
Carbs, 60%
43g
Fat, 23%
Meals
Breakfast
1 Serving
2 Teaspoons
2 Slices
Lunch
2 Sticks
1 Serving
2 Servings
1 Stick
1 Serving
Dinner
3 Each
3 Pieces
1 Serving
Snacks
1 Serving
2 Slices
2 Sticks
1 Serving
250 Milliliters
1 Stick
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
