93g
Protein, 17%
318g
Carbs, 58%
62g
Fat, 25%
Meals
Breakfast
1 Serving
2 Teaspoons
2 Slices
Lunch
1 Serving
3 Slices
Dinner
2 Servings
16 Pieces
250 Grams
3 Servings
Snacks
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
