66g
Protein, 19%
199g
Carbs, 58%
36g
Fat, 23%
Meals
Breakfast
1 Serving
30 Grams
600 Milliliters
Lunch
2 Slices
2 Teaspoons
Dinner
0.5 Serving
0.5 Serving
1 Serving
Snacks
250 Milliliters
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
