30g
Protein, 8%
237g
Carbs, 61%
54g
Fat, 31%
Meals
Breakfast
1 Serving
2 Servings
1 Serving
Lunch
10 Pieces
1 Serving
1 Serving
Dinner
2 Pieces
8 Pieces
20 Ounces
Snacks
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
