61g
Protein, 13%
259g
Carbs, 57%
59g
Fat, 29%
Meals
Breakfast
1 Piece
250 Milliliters
2 Pieces
Dinner
30 Ounces
2 Servings
1 Serving
15 Ounces
Snacks
0.5 Serving
4 Pieces
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
