87g
Protein, 17%
269g
Carbs, 53%
67g
Fat, 30%
Meals
Breakfast
250 Milliliters
30 Grams
600 Milliliters
Lunch
1 Serving
60 Grams
0.5 Dry Cup
0.3 Dry Cup
0.5 Cup
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
