60g
Protein, 17%
188g
Carbs, 54%
45g
Fat, 29%
Meals
Breakfast
30 Grams
300 Milliliters
1 Serving
Lunch
4 Slices
0.5 Liter
Dinner
330 Milliliters
4 Pieces
1 Serving
1 Serving
1 Pint
Snacks
1 Serving
2 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
