38g
Protein, 12%
168g
Carbs, 55%
45g
Fat, 33%
Meals
Breakfast
30 Grams
300 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
1 Each
Dinner
0.5 Serving
1 Serving
0.5 Serving
Snacks
330 Milliliters
1 Serving
330 Milliliters
2 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
