69g
Protein, 17%
250g
Carbs, 60%
42g
Fat, 23%
Meals
Lunch
1 Dry Cup
12 Ounces
5 Servings
4 Pieces
100 Grams
2 Slices
Dinner
20 Grams
2 Each
0.5 Serving
1 Slice
2 Servings
1 Serving
0.5 Serving
Snacks
0.5 Slice
15 Sticks
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
