68g
Protein, 23%
171g
Carbs, 59%
23g
Fat, 18%
Meals
Breakfast
300 Milliliters
30 Grams
Lunch
1 Cup
2 Slices
1 Serving
Dinner
1 Serving
1 Serving
2 Servings
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
