57g
Protein, 16%
179g
Carbs, 50%
56g
Fat, 35%
Meals
Breakfast
30 Grams
300 Milliliters
Lunch
1 Serving
3 Teaspoons
1 Serving
12 Ounces
Dinner
1 Serving
1 Serving
1 Dry Cup
3 Pieces
Snacks
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
