62g
Protein, 12%
306g
Carbs, 59%
66g
Fat, 29%
Meals
Breakfast
250 Milliliters
250 Milliliters
75 Milliliters
1 Cup
2 Each
2 Pieces
2 Each
Lunch
1 Serving
Dinner
1 Serving
0.5 Pot
1 Serving
Snacks
2 Servings
355 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
