100g
Protein, 22%
257g
Carbs, 56%
44g
Fat, 22%
Meals
Breakfast
30 Grams
300 Milliliters
Lunch
1 Slice
100 Grams
1 Cup
1 Serving
1 Serving
1 Serving
1 Serving
1 Serving
1 Serving
1 Serving
0.5 Liter
0.5 Liter
Dinner
3 Teaspoons
0.5 Serving
250 Milliliters
Snacks
12 Ounces
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
