97g
Protein, 16%
336g
Carbs, 56%
75g
Fat, 28%
Meals
Breakfast
1 Each
1 Piece
1 Cup
1 Each
1 Serving
1 Serving
1.5 Servings
75 Milliliters
Lunch
2 Slices
1 Can
Dinner
50 Grams
50 Grams
2 Tablespoons
80 Grams
1 Dry Cup
1 Tablespoon
0.5 Dry Cup
15 Milliliters
3 Slices
0.5 Liter
0.5 Liter
0.5 Liter
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
