91g
Protein, 17%
292g
Carbs, 53%
74g
Fat, 30%
Meals
Breakfast
1 Serving
30 Grams
300 Milliliters
1 Piece
Lunch
1 Serving
330 Milliliters
1 Serving
Dinner
0.5 Liter
0.5 Liter
5 Servings
1 Piece
1 Serving
Snacks
0.5 Liter
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
