60g
Protein, 19%
155g
Carbs, 49%
44g
Fat, 32%
Meals
Breakfast
3 Servings
2 Slices
Lunch
1.5 Slices
0.5 Liter
1 Serving
330 Milliliters
Dinner
1 Serving
1 Serving
150 Grams
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
