73g
Protein, 13%
329g
Carbs, 59%
70g
Fat, 28%
Meals
Breakfast
2 Each
2 Pieces
1.5 Each
250 Milliliters
2 Servings
1 Cup
Lunch
1 Serving
15 Grams
15 Grams
1 Serving
Dinner
1 Serving
2 Tablespoons
330 Milliliters
330 Milliliters
Snacks
130 Grams
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
