121g
Protein, 24%
218g
Carbs, 44%
71g
Fat, 32%
Meals
Breakfast
1 Scoop
0.5 Dry Cup
1 Each
6 Slices
200 Milliliters
Lunch
1 Serving
1 Dry Cup
1 Dry Cup
200 Grams
Dinner
120 Grams
340 Grams
1 Dry Cup
375 Milliliters
Snacks
6 Slices
0.1 Serving
10 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
