112g
Protein, 27%
209g
Carbs, 50%
45g
Fat, 24%
Meals
Breakfast
1 Each
200 Milliliters
1 Scoop
0.5 Dry Cup
6 Slices
Lunch
2 Servings
120 Grams
375 Milliliters
Dinner
1 Serving
1 Serving
200 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
