189g
Protein, 44%
159g
Carbs, 37%
38g
Fat, 20%
Meals
Breakfast
1 Scoop
0.5 Dry Cup
1 Each
6 Slices
200 Milliliters
2 Slices
1 Teaspoon
10 Grams
Lunch
130 Grams
130 Grams
1 Serving
Dinner
150 Grams
3 Pieces
1 Dry Cup
Snacks
6 Pieces
1.5 Servings
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
