63g
Protein, 16%
143g
Carbs, 35%
88g
Fat, 49%
Meals
Breakfast
200 Milliliters
50 Grams
200 Milliliters
6 Slices
1 Each
0.5 Dry Cup
1 Scoop
1 Tablespoon
Lunch
1 Each
2 Servings
4 Each
3 Servings
Dinner
1 Serving
Snacks
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
