64g
Protein, 19%
203g
Carbs, 61%
29g
Fat, 19%
Meals
Breakfast
1 Scoop
0.5 Dry Cup
1 Each
6 Slices
200 Milliliters
Lunch
375 Milliliters
1 Serving
125 Grams
1 Serving
Dinner
3 Servings
47 Grams
Snacks
1.5 Servings
12 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
