117g
Protein, 23%
216g
Carbs, 43%
74g
Fat, 33%
Meals
Breakfast
1 Cup
3 Each
2 Each
2 Pieces
1 Scoop
6 Slices
200 Milliliters
0.5 Dry Cup
1 Each
Lunch
1 Dry Cup
1 Dry Cup
200 Grams
130 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
