114g
Protein, 14%
306g
Carbs, 39%
166g
Fat, 47%
Meals
Breakfast
1 Scoop
1 Each
6 Slices
0.5 Dry Cup
200 Milliliters
200 Milliliters
1 Tablespoon
50 Grams
Lunch
1 Serving
1 Serving
Dinner
4 Slices
4 Slices
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
