115g
Protein, 10%
540g
Carbs, 47%
219g
Fat, 43%
Meals
Breakfast
2 Pieces
3 Each
2 Each
Lunch
1 Serving
Dinner
3 Pieces
3 Pieces
1 Dry Cup
1 Dry Cup
1 Dry Cup
2 Servings
1 Serving
Snacks
75 Milliliters
6 Pieces
5 Servings
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
