55g
Protein, 9%
363g
Carbs, 58%
91g
Fat, 33%
Meals
Breakfast
200 Milliliters
30 Grams
1 Serving
Lunch
12 Ounces
1 Serving
3 Teaspoons
Dinner
12 Ounces
2 Dry Cups
4 Servings
1 Serving
3 Pieces
Snacks
3 Servings
4 Pieces
1 Package
1 Serving
1 Serving
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
