91g
Protein, 17%
246g
Carbs, 47%
85g
Fat, 36%
Meals
Breakfast
2 Servings
Lunch
1 Serving
3 Teaspoons
1 Pot
Dinner
1 Serving
40 Milliliters
Snacks
1 Serving
1 Serving
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
