67g
Protein, 14%
195g
Carbs, 42%
92g
Fat, 44%
Meals
Breakfast
200 Milliliters
30 Grams
1 Serving
1 Serving
1 Serving
Lunch
330 Milliliters
1 Serving
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Dry Cup
Dinner
2 Servings
6 Slices
330 Milliliters
1 Serving
5 Cups
Snacks
2 Servings
1 Serving
60 Grams
7 Pieces
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
