26g
Protein, 9%
195g
Carbs, 66%
33g
Fat, 25%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Serving
1 Piece
1 Piece
330 Milliliters
Dinner
1 Serving
125 Grams
1 Serving
Snacks
2 Servings
40 Grams
150 Milliliters
1 Stick
2 Pieces
2 Servings
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
