73g
Protein, 14%
250g
Carbs, 50%
80g
Fat, 36%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
Lunch
2 Servings
0.1 Cup
1 Serving
1 Stick
1 Serving
Dinner
1 Piece
35 Grams
1 Cup
1 Serving
Snacks
1 Stick
1 Piece
2 Pieces
1 Dry Cup
1 Dry Cup
75 Grams
330 Milliliters
40 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
