45g
Protein, 15%
188g
Carbs, 62%
30g
Fat, 23%
Meals
Breakfast
350 Milliliters
40 Grams
300 Milliliters
Lunch
6 Pieces
1 Stick
2 Slices
1 Serving
Dinner
180 Milliliters
1 Serving
1 Dry Cup
35 Grams
1 Dry Cup
1 Pot
1 Serving
12 Ounces
1 Serving
Snacks
4 Pieces
330 Milliliters
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
