99g
Protein, 15%
365g
Carbs, 56%
84g
Fat, 29%
Meals
Breakfast
1 Serving
40 Grams
300 Milliliters
1 Serving
Lunch
1 Serving
1 Stick
12 Ounces
Dinner
1 Serving
225 Milliliters
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
1 Serving
6 Slices
5 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
