48g
Protein, 15%
215g
Carbs, 70%
21g
Fat, 15%
Meals
Breakfast
30 Grams
250 Milliliters
1 Serving
1 Serving
Lunch
1 Serving
2 Tablespoons
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
Snacks
10 Each
75 Grams
1 Serving
38 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
