82g
Protein, 15%
311g
Carbs, 58%
65g
Fat, 27%
Meals
Breakfast
1 Serving
2 Pieces
250 Milliliters
100 Grams
Lunch
1 Serving
1 Dry Cup
1 Serving
4 Sticks
Dinner
2 Servings
1 Serving
1 Serving
1 Each
1 Each
Snacks
1 Serving
1 Serving
12 Ounces
5 Pieces
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
