54g
Protein, 16%
193g
Carbs, 58%
38g
Fat, 26%
Meals
Breakfast
1 Piece
Lunch
1 Serving
125 Grams
100 Grams
Dinner
1 Serving
1 Cup
1 Serving
12 Ounces
Snacks
30 Grams
150 Milliliters
1 Each
2 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
